Biotechnology

is the use of living organisms to make or modify products, plants and animals, or to develop micro-organisms for specific purposes.  It is also about the use of micro-organisms as catalytic agents to produce useful materials or act in industrial processes.

Zeus Biotech Limited Invents and Innovates Biotechnologically derived Life Regulators.

Many Firsts to our credit

 Zeus Biotech produced the world's FIRST feed specific synergistically acting enzyme supplement POLYZYME from a single substrate in the year 1991 by Solid State Fermentation (SSF).

In the year 1994, Zeus Biotech introduced the world's first broiler specific probiotics enzyme feed supplement BROZYME, produced by fermentation of five new generation bacillus culture on a single substrate.

During the last decade, Zeus Biotech and its associate companies have brought out many innovative, 'all natural' feed supplements. They include double strain live yeast cultures fermented on the herbal-grain mash, specifically for monogastric animals and ruminants; herbo-mineral complexes for optimum egg production; organically bound micro-mineral complexes for all animals; yeast nucleotides and phosphorylated yeast mannuglucan oligosaccharides.

 Today

Two production units in Mysore with a Laboratory of International Standards, Zeus Biotech and its associates produce all natural world class nutritional and healthcare supplements for poultry, dairy, cattle, camels, goats, sheep, aquaculture and other animals.

Certifications

Our production facility is HACCP Certified by Moody International

accredited by United Kingdom Accreditation Society (UKAS). 

We are also ISO 9001 : 2000 certified by the same body.

We are having GMP certification from Department of Animal Husbandry,

Ministry of Agriculture, Government of India.

Quality & Food Safety Policy

Zeus Biotech Limited ensures total customer satisfaction by abiding with the stringent customer specifications and requirements, through optimum utilization of resources and a system of continual improvement.

We ensure hazard free zone from our HACCP team, by identifying, monitoring and controlling the critical processes at all stages of operation.

We strive to develop our personnel by emphasizing on their competence and skill, and inculcate a culture of team spirit amongst them.